Braised Chicken flavoring

1. Tastes spicy, fresh but not dry and greazy 2. The essence of Sichuan flavor 3. Suitable flavoring for family and restaurant

Haorenjia Braised chicken flavoring is a special popular Sichuan cuisine. It is a typical combination of modern technology and new Sichuan flavor. It looks colorful and taste fragrant,  spicy, fresh, not dry and not oily, making you taste essence of Sichuan flavor.

Ingredients : Vegetable Oil, Bean Sauce, Red Pepper, MSG, Salt,

Cooking Wine, Sugar, Ginger, Garlic, Spices.

Cooking direction:

1. Clean and cut about 1kg chicken into 2cm lumps,  it is ready to use.

2. Put 200g prepared vegetable oil and heat it to be boiled, then put the prepared chicken into the oil and fry it until the skin tighted.

3. Add a bag of the seasoning into the pot and fry it with the chicken for several minutes. Pour about 0.7kg water or bone soup(better just cover the chicken lumps) into the pot heat it until done.

4. Add some coriander and shallot, and you can serve it.

Net weight:160g

Braised Chicken flavoring